Happy weekend lovelies!
I'm a bit late for the 23rd issue of the Nail Art Challenge called "40 Great Nail Art Ideas" which was due yesterday, the prompt this week is FOOD. I know, it may seem strange to decorate your nails with food related designs, but I think that it is fun and results can be very creative. Please, keep reading to enjoy over 40 nail art designs dedicated to this theme!
I own a MoYou London plate from the Cookbook Collection dedicated to "high Tea" theme and I was itching to use, so when I saw the 23rd week was about food, I knew I couldn't miss the opportunity to stamp some cut cupcakes :)
I did this manicure in the middle of the "swatching session" of OPI New Orleans collection -a while ago- so I only did a reverse stamp over a plain colour. This is a great time saver tip for when you have a nail art challenge schedule and some swatching to do! I try to plan in advance the nail art ideas so I can do most of them while swatching. In that way I don't need to do two manicures, but only embellish my swatch!!
For this manicure I first painted two coats of OPI Suizi Nails New Orleans (from the newest OPI New Orleans collection) and waited for it to dry completely. I then reverse-stamped using and Moyou London The cook book collection plate 07, Essence stampy white, and filled in some bits using OPI What's with the cattitude and Zoya Rooney.